Cheese bread (no knead!)

An excellent bread recipe, it did NOT last, but the family loves it! It's a quick and easy make, and goes excellently with soup. The crispy cheese coating added a little extra something to it. I will definitely make it again, though I'd like to try it with some jalapenos next time!

Absolutely delicious - did it with red Leicester and 4 cheese blend

Yum!!!!!! Could easily add other flavours such as garlic & herbs.

Smells divine. Haven’t tasted it yet. Made this again in October. Again the smell and the taste are divine. In both cases, the bottom was too crispy (almost burnt) for me. I’m not sure how to avoid this - perhaps another layer of parchment underneath? For these 2 loaves, I cut off the bottom and thoroughly enjoyed the rest of the bread.

8 oz block of cheese weighs 226 grams, but recipe calls for 250 grams… if using an 8 oz block, do this: Save 76 grams for top Top first shaping, round dough, with 75 grams Top next 3 folds with 25 grams each Leave final fold untopped, you flip it over Once flipped, top with 75 grams reserved cheese Use a flavorful cheese the colbyjack was too mild Can be a little more generous with the cheese proportions if using 250 grams