Low-Carb Keto Green Bean Casserole With Bacon

Name: Low-Carb Keto Green Bean Casserole With Bacon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 - 1 Cup French Fried Onions (or Parmesan Crisps, optional topping); 1 recipe Cream Of Mushroom Soup (recipe below); 2 pounds Fresh Green Beans (cut in half, making shorter pieces (around 8 Cups or 3 12oz bags of pre-cut green beans)); 4 pieces Bacon (chopped into bite-size pieces); 1/2 Onion (chopped); 3 cloves Garlic (minced); 4 oz. Pimentos (chopped and drained); 1 Tbsp. lemon juice (fresh is best); Pepper (to taste (roughly 1/4 - 1/2 tsp)); Salt (to taste (roughly 1 - 1 1/2 tsp.)); 1/2 - 1 Cup Shredded Cheddar Cheese OR Seasoned Almond Flour Topping (recipe below) (optional topping); 2 Tbsp. Butter (or oil of choice); 1 Medium Onion (diced (to reduce carbs only use 1/2 onion)); 2 cloves Garlic (minced); 3/4 Cup Heavy Whipping Cream; 1/2 Cup Chicken Broth; 8 Oz. Mushrooms (chopped); 1/8 tsp Ground Thyme; Salt (to taste (roughly 1/2 tsp)); Pepper (to taste (roughly 1/4 tsp)); 1/4 tsp Cayenne Pepper (optional); 1/2 Cup Blanched Almond Flour; 1/2 - 1 tsp Onion Powder (to taste); 1/2 tsp Sea Salt; 1/4 tsp Ground Pepper; 1/4 tsp Garlic Powder; 1/4 tsp. Onion Powder; 1 Tbsp Avocado Oil (or oil of choice)