Japanese Coffee Jelly

Name: Japanese Coffee Jelly
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 15 g gelatin powder (or); 15 g agar agar powder (or); 2 g kanten agar powder ((each sachet is usually 4g)); 500 ml water; 2 tbsp instant coffee powder (preferably instant espresso powder. See post for other coffee options.); 2-3 tbsp sugar (adjust sweetness to your liking); toppings of your choice (cream, ice cream, flavored syrups, chopped nuts etc)

Instructions

Prep:10min

Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!

Updated at: Sun, 20 Apr 2025 00:36:41 GMT