Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories1279 kcal (64%)
Total Fat85.4 g (122%)
Carbs78.2 g (30%)
Sugars35.8 g (40%)
Protein73.2 g (146%)
Sodium840.4 mg (42%)
Fiber34.1 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsrice vinegar
1 tablespoonhoney
1garlic clove
small, minced
salt
pepper
3 tablespoonsextra-virgin olive oil
cold pressed
20 ouncesfrozen shelled edamame beans
thawed and patted dry
2 ouncesbaby arugula
1 cupfresh basil
shredded
½ cupfresh mint
chopped
2radishes
trimmed, halved, and sliced thin
1shallot
halved and sliced thin
¼ cuproasted sunflower seeds
Instructions
Step 1
Whisk vinegar, honey, garlic, and 3/4 teaspoon salt together in large bowl.
Step 2
Whisking constantly, drizzle in oil until combined.
Step 3
Add edamame, arugula, basil, mint, radishes, and shallot to bowl and toss to combine.
Step 4
Sprinkle with sunflower seeds and season with salt and pepper
Step 5
to taste.
Step 6
Serve.
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