Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories1262 kcal (63%)
Total Fat82.8 g (118%)
Carbs79.3 g (31%)
Sugars34.5 g (38%)
Protein72.9 g (146%)
Sodium873.5 mg (44%)
Fiber34.8 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsrice vinegar
1 tablespoonhoney
1garlic clove
small, minced
salt
pepper
3 tablespoonsextra-virgin olive oil
cold pressed
20 ouncesfrozen shelled edamame beans
thawed and patted dry
2 ouncesbaby arugula
1 cupfresh basil
shredded
½ cupfresh mint
chopped
2radishes
trimmed, halved, and sliced thin
1shallot
halved and sliced thin
¼ cuproasted sunflower seeds
Instructions
Step 1
Whisk vinegar, honey, garlic, and 3/4 teaspoon salt together in large bowl.
Step 2
Whisking constantly, drizzle in oil until combined.
Step 3
Add edamame, arugula, basil, mint, radishes, and shallot to bowl and toss to combine.
Step 4
Sprinkle with sunflower seeds and season with salt and pepper
Step 5
to taste.
Step 6
Serve.
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