By Betty Crocker
Chili
Instructions
Prep:30min
The beans! The spices! The meat! When it comes to homemade Chili, what's not to love? With a myriad of flavorful ingredients and just four simple steps, it's no wonder this is known as our best Chili recipe. This homemade Chili recipe pairs perfectly with a crisp fall day, but we've been known to cook up a tasty batch even in warmer weather. So do what feels right—warm up after a little Sunday football or cozy up to a weekday meal your family will love. And if you're like us, just keep in mind that one bowl of this savory Chili with beans is never enough, especially when piled high with all our favorite toppings!
Updated at: Thu, 21 Nov 2024 12:25:53 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories498.6 kcal (25%)
Total Fat25.1 g (36%)
Carbs37.7 g (15%)
Sugars6.8 g (8%)
Protein31.9 g (64%)
Sodium872.2 mg (44%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground beef 80 % lean
at least
1 cuponions
chopped
2 clovesgarlic
finely chopped, 1/4 teaspoon garlic powder
1 tablespoonchili powder
2 teaspoonsfresh oregano leaves
chopped, or 1 teaspoon dried
1 teaspoonground cumin
½ teaspoonsalt
½ teaspoonred pepper sauce
1 x 14.5 ozcan diced tomatoes
organic, undrained
1 x 19 ozcan red kidney beans
undrained
Instructions
View on Betty Crocker
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Notes
24 liked
2 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
