Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2550.3 kcal (128%)
Total Fat79 g (113%)
Carbs378.6 g (146%)
Sugars106.4 g (118%)
Protein89.4 g (179%)
Sodium1406.9 mg (70%)
Fiber53.1 g (190%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespeltkitchen.com
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