By The Toasted Pine Nut
Apple Cider Bundt Cake (gluten free)
10 steps
Prep:10minCook:30min
Apple cider, applesauce, and cinnamon are baked into this beautiful gluten free bundt cake for the perfect fall dessert!
Updated at: Thu, 21 Nov 2024 09:53:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories217.9 kcal (11%)
Total Fat11.7 g (17%)
Carbs25.1 g (10%)
Sugars15.3 g (17%)
Protein6.2 g (12%)
Sodium234 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk the apple cider, applesauce, coconut sugar, eggs, and vanilla in a large bowl.
Step 3
Add the almond flour, arrowroot flour, cinnamon, baking powder, and salt. Whisk to combine.
Step 4
Liberally spray your bundt pan with your favorite cooking spray. I love this coconut oil spray!
Step 5
Transfer the batter to a well greased bundt pan. Spread out in an even layer if needed.
Step 6
Bake for 30 minutes.
Step 7
Allow the bundt cake to cool for 10 minutes.
Step 8
Place a plate or cake stand upside down on top of the bundt pan.
Step 9
Hold the plate and the pan together and gingerly flip them so the cake pan is now on top of the plate/cake stand. Tap the pan as needed for the cake to release onto the surface.
Step 10
In a small bowl mix together 1 tablespoon monkfruit sweetener with 1 teaspoon ground cinnamon. Sprinkle the top of the cake with the mixture. Slice up and enjoy!
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