Pork Chops with Mushroom Cream Sauce

Updated at: Thu, 17 Aug 2023 12:06:27 GMT

Step 1

Pat pork chops dry with a paper towel and salt and generously pepper them.

Step 2

In a large heavy bottom skillet heat oil over high heat until you see wisps of smoke. Working with two pork chops at a time set seasoned meat into the pan. Brown without flipping for 3 minutes, flip and continue cooking for another 3 minutes. Continue flipping back and forth until internal temp reads 160°F. Continue this process with the remaining pork chops and set aside.

Step 3

Reduce heat to medium and add the butter to the pan. Once melted add mushrooms and stir until cooked through, about 5 minutes.

Step 4

Add in garlic and cook for 1 more minute.

Step 5

Pour the dry wine along with the fresh thyme into the pan and bring to a simmer. Allow mushroom mixture to simmer until wine is reduced by half.

Step 6

Add in heavy cream and mustard and stir until all ingredients are combine.

Step 7

Adjust seasoning with salt and pepper. Add pork chops to the pan, spooning the sauce over them.

Step 8

Finish the dish with freshly squeezed lemon juice and fresh chives. Serve warm with plenty of sauce and mushrooms.

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