Potato Wedges with Creamy Chili Sauce

Name: Potato Wedges with Creamy Chili Sauce
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large russet potatoes (cut into 4 wedges each); 2 tablespoons extra virgin olive oil; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/2 cup avocado oil mayo; 1/4 cup fresh lemon juice; 1 tablespoon chili powder

Instructions

Prep:10minCook:55min

If you’re looking for a crowd-pleasing veggie-based starch for your dinner table, these Potato Wedges with Creamy Chili Sauce are to the rescue! They’re incredibly simple to prepare and will be adored by all.

Updated at: Wed, 26 Aug 2026 04:12:37 GMT