Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories500 kcal (25%)
Total Fat19.3 g (28%)
Carbs71.5 g (28%)
Sugars35.5 g (39%)
Protein17.5 g (35%)
Sodium1265.6 mg (63%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on lyndicohen
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