Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories424.1 kcal (21%)
Total Fat18.2 g (26%)
Carbs58.1 g (22%)
Sugars35.6 g (40%)
Protein14.8 g (30%)
Sodium1263.2 mg (63%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on lyndicohen
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