Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories436 kcal (22%)
Total Fat18.2 g (26%)
Carbs58.4 g (22%)
Sugars36.2 g (40%)
Protein14.5 g (29%)
Sodium1263.2 mg (63%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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