Miso Salmon

This was delicious. Simple pan-fried salmon and mushrooms topped with a rich, tasty sauce — ate it without rice. Minimal fish prep, maximum flavor. Fast to cook, easy to eat as fish flakes easily with a fork. I skipped flour and directly pan fried the fish to save time. Add miso gradually. If miso is too salty, add a splash of sake or mirin to adjust sauce to taste. Will definitely make this on a workday.