Miso Salmon

Name: Miso Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 skin-on salmon fillets; 2 Tbsp miso ((use any type of miso; I used Hikari Miso Organic White Miso)); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp soy sauce; ¼ tsp toasted sesame oil; ½ tsp toasted white and black sesame seeds; 1 green onion/scallion ((chopped))

Instructions

Prep:5minCook:10min

This Miso Salmon is marinated in a sweet and savory miso sauce and broiled until the outside is beautifully crisp and the inside is perfectly moist. It‘s even better when you serve the fish with Japanese ginger rice. You‘ll make it a staple in no time.

Updated at: Fri, 22 Nov 2024 20:37:52 GMT