Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories402.1 kcal (20%)
Total Fat21.8 g (31%)
Carbs17.9 g (7%)
Sugars15.9 g (18%)
Protein36.6 g (73%)
Sodium638.7 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, mix miso paste, mirin, mandarin orange juice, honey, soy sauce and sesame oil.
Step 2
Add salmon; gently mix until fillets are well-coated with the miso marinade.
Step 3
Marinate salmon for 30 to 60 minutes.
Step 4
Preheat the oven to 425 F.
Step 5
Remove salmon from marinade, then place onto a parchment-lined baking sheet.
Step 6
Top with a few mandarin slices.
Step 7
Bake for 10 to 12 minutes or until the salmon flakes easily.
Step 8
Top with green onions and sesame seeds.
Step 9
Serve with rice and bok choy, if desired.
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