Palak Paratha

Name: Palak Paratha
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 200 to 250 grams spinach (or palak); 1 or 2 green chilies, (finely chopped - optional); ¼ teaspoon carom seeds ((ajwain)); 2 teaspoon oil or ghee (for kneading dough); 4 teaspoon oil or ghee (while folding the parathas); 1 pinch asafoetida ((hing) - optional); salt as required; oil or ghee ((clarified butter) for roasting the paratha)

Instructions

Prep:25minCook:30min

Palak ka paratha is an unleavened Indian flatbread made with spinach, whole wheat flour and spices. They are a popular and healthy variation of layered paratha made for breakfast.

Updated at: Tue, 28 Feb 2023 09:23:38 GMT