One Skillet Tzatziki Chicken and Orzo

Happy with how this turned out. Didn't need to add the salt for seasoning. I also didn't bother putting it in the oven, I just put a lid over the pan to cook the rissoni/orzo then added the chicken back in when it was soft. Otherwise, I followed the recipe as is. Not as complex as I thought it might be. Will make again.

Very good! I used chicken breasts and our sun dried tomatoes don’t come in oil but I don’t think that would make a difference. Not a lot of dishes used too!

The kids crushed it. We used boneless/skinless chicken thighs, and they were perfect. Also, added about 1/2 teaspoon of red pepper flakes. So good!!

Time consuming but very good. Ideal for Sunday nights when you’ve got the time.