
By justonecookbook.com
Inari Sushi
Instructions
Prep:30min
Inari Sushi is a traditional sushi of vinegared rice tucked inside sweet and salty deep-fried tofu pockets. Known as Inarizushi in Japan, they are one of the easiest types of sushi to make at home and are beloved by children and adults alike. This vegetarian- and vegan-friendly sushi is perfect for a snack, a picnic lunch, or as part of your sushi dinner platter.
Updated at: Sun, 01 Jun 2025 01:11:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat3.4 g (5%)
Carbs26.8 g (10%)
Sugars6.6 g (7%)
Protein4.2 g (8%)
Sodium249.6 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsshort-grain white rice
uncooked Japanese

1 ½ cupswater
1-to-1 ratio of rice to water

5gkombu
dried kelp, 2 x 2 inches, 5 x 5 cm per piece, optional, but it gives a nice aroma

4 Tbsprice vinegar
unseasoned

2 Tbspsugar

1 tspkosher salt

12Inari age
seasoned fried tofu pouch

1 Tbsptoasted white sesame seeds

sushi ginger

5shiso leaves
Instructions
View on justonecookbook.com
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