Herbs Rack of Lamb with White Bean and Rosemary Ragout

Name: Herbs Rack of Lamb with White Bean and Rosemary Ragout
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 2 rack lamb chops (2 frenched rack of lamb - 8 chops); 1 tbsp mustard seeds (1 tablespoon mustard seeds); 1 tbsp lemon juice (1 tablespoon fresh lemon juice); 2 tbsps Dijon mustard (2 tablespoons Dijon mustard); 1 tsp honey (1 teaspoon honey); 0.5 cup bread crumbs (1/2 cup fresh bread crumbs); 2 tbsps parsley (2 tablespoons parsley chopped); 0.125 tsp rosemary (1/8 teaspoon fresh rosemary); 4 tsps unsalted butter (4 teaspoons melted unsalted butter); 1 ounces cannellini beans (1 15 ounces can drained and juice reserved cannellini beans); 0.5 Knorr cube concentrate (1/2 cube chicken or vegetables soup Knorr cube concentrate); 1 tsp lemon (1 teaspoon zest lemon)