Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
202
High
Nutrition per serving
Calories2184.7 kcal (109%)
Total Fat96.9 g (138%)
Carbs315.2 g (121%)
Sugars225.4 g (250%)
Protein19.3 g (39%)
Sodium1399.4 mg (70%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dries
1 ¾ cupflour
1 cupbrown sugar
1 pkginstant vanilla pudding
⅓ tspbaking soda
¾ tspbaking powder
⅓ tspsalt
2 tspcinnamon
Wets
Frosting
Instructions
Step 1
Combine dries, add wets
Step 2
Bake 2 trays at 350° for 45 minutes
Step 3
Let cool, frost
Notes
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