
By Leites Culinaria
Butternut Squash Gratin
Instructions
Prep:25minCook:25min
This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter squash instead of spuds along with onions, garlic, butter, heavy cream, cheese, and bread crumbs. A simple--and simply elegant--side for Thanksgiving as well as a random weeknight.
Updated at: Wed, 26 Mar 2025 12:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat27.9 g (40%)
Carbs32.2 g (12%)
Sugars6 g (7%)
Protein10.5 g (21%)
Sodium435.6 mg (22%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsunsalted butter
plus more for the baking dish

1onion
large, thinly sliced

1garlic clove
thinly sliced

1.5 poundsbutternut squash
peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4 inch thick

¼ teaspoonnutmeg
grated

fine sea salt

black pepper
freshly ground

½ cupheavy cream

¾ cupfresh bread crumbs

¾ cupComté cheese
grated

3chives
finely chopped, optional
Instructions
View on Leites Culinaria
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