Butternut Squash Gratin

Name: Butternut Squash Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter (plus more for the baking dish); 1 large onion (thinly sliced); 1 garlic clove (thinly sliced); 1 1/2 pounds (about 1 large) butternut squash (peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4 inch thick); 1/4 teaspoon grated nutmeg; Fine sea salt and freshly ground black pepper; 1/2 cup heavy cream; 3/4 cup fresh bread crumbs; 3/4 cup grated Comté cheese; A few chives (finely chopped (optional))

Instructions

Prep:25minCook:25min

This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter squash instead of spuds along with onions, garlic, butter, heavy cream, cheese, and bread crumbs. A simple--and simply elegant--side for Thanksgiving as well as a random weeknight.

Updated at: Fri, 18 Apr 2025 11:00:25 GMT