Braised Chicken With Artichokes and Olives
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By cooking.nytimes.com
Braised Chicken With Artichokes and Olives
Instructions
Cook:1h 15min
Updated at: Wed, 12 Nov 2025 22:44:20 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories759.9 kcal (38%)
Total Fat51.1 g (73%)
Carbs15.2 g (6%)
Sugars2.7 g (3%)
Protein52.2 g (104%)
Sodium1406.7 mg (70%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5lemons
3artichokes
medium
3.5 poundschicken pieces
bone-in
2 teaspoonskosher salt
2 teaspoonsblack pepper
2 tablespoonsextra-virgin olive oil
more as needed
4garlic cloves
smashed and peeled
1 ½ cupscherry tomatoes
halved
red pepper flakes
¾ cupdry white wine
⅓ cuppitted olives
halved, use black, green or a mix
2 branchesrosemary
large
1 tablespoonunsalted butter
Parmigiano-Reggiano
Grated, as needed
Chives
or mint leaves, for garnish, optional
Instructions
View on cooking.nytimes.com
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