Braised Chicken With Artichokes and Olives
100%
0
By cooking.nytimes.com
Braised Chicken With Artichokes and Olives
Instructions
Cook:1h 15min
Updated at: Sat, 21 Feb 2026 08:29:51 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1064.7 kcal (53%)
Total Fat72.4 g (103%)
Carbs15.2 g (6%)
Sugars2.7 g (3%)
Protein78.6 g (157%)
Sodium1505.9 mg (75%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5lemons
3artichokes
medium
3.5 poundschicken pieces
bone-in
2 teaspoonskosher salt
2 teaspoonsblack pepper
2 tablespoonsextra-virgin olive oil
more as needed
4garlic cloves
smashed and peeled
1 ½ cupscherry tomatoes
halved
red pepper flakes
¾ cupdry white wine
⅓ cuppitted olives
halved, use black, green or a mix
2 branchesrosemary
large
1 tablespoonunsalted butter
Parmigiano-Reggiano
Grated, as needed
Chives
or mint leaves, for garnish, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
