Braised Chicken With Artichokes and Olives
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By cooking.nytimes.com
Braised Chicken With Artichokes and Olives
Instructions
Cook:1h 15min
Updated at: Thu, 01 Jan 2026 15:25:28 GMT
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Ingredients
4 servings
1.5lemons
3artichokes
medium
3.5 poundschicken pieces
bone-in
2 teaspoonskosher salt
2 teaspoonsblack pepper
2 tablespoonsextra-virgin olive oil
more as needed
4garlic cloves
smashed and peeled
1 ½ cupscherry tomatoes
halved
red pepper flakes
¾ cupdry white wine
⅓ cuppitted olives
halved, use black, green or a mix
2 branchesrosemary
large
1 tablespoonunsalted butter
Parmigiano-Reggiano
Grated, as needed
Chives
or mint leaves, for garnish, optional
Instructions
View on cooking.nytimes.com
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