Butternut Squash Ravioli with Hazelnut Honey Butter Sauce

Name: Butternut Squash Ravioli with Hazelnut Honey Butter Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 225g all-purpose flour; 9 egg yolks; 1 tbsp olive oil; 3-4 tbsp water; 1 lb peeled butternut squash, cut into 2” chunks; olive oil; kosher salt; ½ cup whole milk ricotta cheese; 4 sage leaves; ½ tsp kosher salt; freshly cracked black pepper; 1 stick butter; 1 tbsp honey; ½ cup roasted, chopped hazelnuts