Pumpkin Spinach Frittata

Name: Pumpkin Spinach Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 eggs; 500g pumpkin; 60g baby spinach; 1 onion; 2 tbsp low fat milk; 25g shredded cheese; 1 tbsp olive oil; Salt, to taste; Pepper, to taste

Instructions

Prep:5minCook:25min

Don’t you just love frittatas? They’re quick and easy, delicious, and so nutritious! This one is loaded with roasted pumpkin, spinach and caramelized onion. It’s the perfect recipe for breakfast, light lunch or even dinner!

Updated at: Thu, 27 Mar 2025 21:04:58 GMT