Chocolate Popping Boba

Name: Chocolate Popping Boba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 cups water; 6 tbsp hot cocoa mix; 1 tsp sodium alginate ((5g)); 2 cups milk ((use your preferred milk or plant based milk)); 100 g chocolate ((dark, milk, or a mix)); 2 tbsp sugar ((optional, adjust to taste)); 1 tsp vanilla extract ((optional)); 1 tbsp sodium citrate; 4 cups water ((1 liter)); 1⅕ tsp calcium chloride ((5g))

Instructions

Prep:15minCook:15min

This recipe guides you through making delicious chocolate popping boba with a jelly-like shell that bursts with chocolate flavor. We offer two chocolate base options: a simpler hot cocoa mix or a more decadent milk and chocolate base. With this step-by-step guide, it's both fun and delicious, no matter which base you choose!

Updated at: Mon, 19 May 2025 00:38:21 GMT