Aloo Keema

Name: Aloo Keema
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Lamb); 50 ml Oil; 1 Onions; 2 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 Potatoes (Chopped); 50 g Peas (Frozen); 100 ml Water; 2 Green Chillies; 1 handful Coriander

Instructions

Prep:10minCook:1h

Aloo keema is a popular Indian curry made with lamb mince and tender potatoes in a spicy onion and tomato masala. Serve this flavourful minced meat curry hot with homemade chapatti.

Updated at: Fri, 07 Aug 2026 01:40:35 GMT