Log in

…

Log in

Chicken Enchilada

By tabethastable.com

Chicken Enchilada

Prep:15minCook:35min

Creamy filling with tons of flavor meets deep enchilada sauce. Plus, it's freezer compatable for extra bonus points.

Updated at: Thu, 21 Nov 2024 12:25:50 GMT

Nutrition balance score

Good

Glycemic Index

29

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories670.5 kcal (34%)

Total Fat34 g (49%)

Carbs49.4 g (19%)

Sugars4.3 g (5%)

Protein41.7 g (83%)

Sodium1232.2 mg (62%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 cupsChicken rotisserie

Pre-Cooked, or something similar

1 cupsour cream

1 cupmexican cheese blend

10 ozTomatoes

Diced, Green Chilis

½ cupEnchilada Sauce

homemade recommended - recipe in post

2 cupEnchilada Sauce

2 cupMexican Cheese Blend

Instructions

View on tabethastable.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Amanda Kostrzewski· 2 years ago

We made this for meal prep and froze some for later use and we will be doing so again!

Tabetha’s Table· 2 years ago

Makes leftovers

This is one of my make one/freeze one recipes. It's enough to make 12+ large enchiladas, so I bake a set of 6 and freeze a set of 6. Works out perfect and they are still creamy on the inside and have a crispy cheese outside.

This is one of my make one/freeze one recipes. It's enough to make 12+ large enchiladas, so I bake a set of 6 and freeze a set of 6. Works out perfect and they are still creamy on the inside and have a crispy cheese outside.