Vanilla Swiss Roll

Name: Vanilla Swiss Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 egg yolks; 2 and 1/2 tablespoons (30g) sugar; 1/4 teaspoon (1g) grapeseed or other light oil; 2 tablespoons (30g) whole milk; 1 tablespoon (15g) clear vanilla extract; 1/2 cup (60g) cake flour (all-purpose as a substitute); 1 tablespoon (15g) milk powder; 1/4 teaspoon salt; 1 teaspoon (5g) vinegar (optional); 3 egg whites, room temperature (separate cold); 1/4 teaspoon (1g) cream of tartar; 2 tablespoons (30g) sugar; 3 cups (201g) whipped cream; 1/4 cup (45g) sugar; 1 tablespoon (15g) vanilla

Instructions

Prep:20minCook:30min

Vanilla swiss roll is made with a light and moist sponge cake, filled with fresh whipped cream, and then rolled up into the classic shape. Change the fillings or toppings for distinct holiday rolls. Included in this post are detailed step-by-step directions to achieve the perfect roll. It is easier than think!

Updated at: Sat, 23 Nov 2024 11:52:36 GMT