Tiramisu – Food Lover's Market

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the cream, mascarpone cheese, sugar and vanilla and whip until thick.

Step 2

In a shallow dish, dissolve the coffee granules in the boiling water and mix well. Put a few finger biscuits in at a time, allowing them to soak up the liquid, but not become soggy.

Step 3

Place half the soaked finger biscuits, followed by half the cream mixture, in a large dish of your choice, about 32cm x 22cm. Top with half the grated chocolate and repeat with the rest of the sponge fingers and cream. Place the tiramisu in the refrigerator to set for 2-3 hours or overnight.

Step 4

To serve, dust with the cocoa powder and sprinkle the remaining grated chocolate on top. Enjoy!

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