By Taste Great Foodie
NO BAKE GRAHAM CRACKER COFFEE CAKE
8 steps
Prep:20min
A delicious combination of Graham Crackers, whipping cream, chocolate pudding, and coffee to make a delicious no bake cake!
Updated at: Thu, 17 Aug 2023 02:56:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories575.9 kcal (29%)
Total Fat36.6 g (52%)
Carbs55.1 g (21%)
Sugars33.8 g (38%)
Protein8.4 g (17%)
Sodium376.8 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
In a large mixing bowl, add the instant pudding powder and 2 cups of milk. Whisk for about two minutes then place in the refrigerator.
Step 2
Using a stand mixer, or an electric hand mixer, add 1 quart of heavy cream, vanilla extract, and one can of sweetened condensed milk. Mix on high speed for about 6 to 8 minutes until stiff peaks form.
Step 3
Remove the pudding mix out of the refrigerator. Add to it about 1 cup of the whipped cream you’ve just prepared, and mix until combined.
Step 4
In a shallow bowl, mix 2 cups of warm water and 2 tablespoons of instant coffee.
Step 5
In a 9 x 13 pan, let’s begin layering. Starting with a layer of Graham crackers. Quickly dip the Graham crackers into the coffee then begin lining the pan until complete.
Step 6
Now, a layer of half of the amount of the whipped cream and spread. Then, top with another layer of dipped Graham crackers. Now add a layer of the chocolate pudding. Continue on with the cake layers until the pan is filled.
Step 7
Place in the refrigerator for at least 5-6 hours before indulging. Enjoy!
Step 8
https://tastegreatfoodie.com/no-bake-graham-cracker-coffee-cake/
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