Rondon - Caribbean Coconut Stew

Name: Rondon - Caribbean Coconut Stew
Cuisine: Caribbean
Ingredients: 1 yucca, peeled, washed, and cubed; 1 yellow yam, peeled, washed, and cubed; 2 carrots, peeled and sliced; 2 small / medium sweet potatos, peeled and cubed; 1 onion, diced; 4 cloves garlic, minced; 1 tablespoon fresh minced ginger; 1 small hot pepper, sseded and minced; 14 ounces coconut milk [1 can]; 1 tablespoon curry powder; Salt and Pepper; 2 green plantains, peeled and sliced; 3 tablespoons coconut oil; Salt to taste

Instructions

This Rondon recipe results in a thick, flavorful, slightly spicy, super satisfying stew packed with fresh produce. Serve with plantain chips and toasted coconut.

Updated at: Thu, 27 Mar 2025 17:53:41 GMT