By Oli Paterson
Simple Birria Beef
7 steps
Prep:10minCook:5h
Shredded spicy beef that can be used for tacos or anything else
Updated at: Thu, 17 Aug 2023 03:54:05 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories636.3 kcal (32%)
Total Fat41.7 g (60%)
Carbs14.7 g (6%)
Sugars6.4 g (7%)
Protein41.2 g (82%)
Sodium762.7 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
The Veg
2white onions
medium
2red peppers
2carrots
medium
2tomatoes
large
1 bulbgarlic
7dried guajillo chillies
2scotch bonnet chillies
The Broth
Instructions
Step 1
Cut the beef into tennis ball sized pieces and cook on high for a minute a side to start to brown
Step 2
Add in the veg and stir round for 2 minutes to get a bit of browning
Step 3
Add the rest of the broth, stir to combine and simmer on low for 4-6 hours til the beef is falling apart
Step 4
Pull the beef out the broth and shred it with forks
Step 5
Remove the bay leaves from the broth
Step 6
Pour all the liquid and veggies into a blender and blend it smooth
Step 7
Add some of this onto the shredded beef to rehydrate it, and enjoy!
Notes
9 liked
1 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
