Black Bean Tacos with Smoky Cashew Cream

Name: Black Bean Tacos with Smoky Cashew Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 2 onions ((diced)); 4 garlic cloves ((sliced)); 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp garlic powder; 2 red peppers ((diced)); 800 g tinned black beans ((drained)); 2 tbsp tomato puree; 250 ml vegetable stock; 2 tsp dried oregano; ½ tsp salt; 150 g cashews; 180 g water; 1 tsp smoked paprika; 1 tsp lime juice; ¼ tsp salt; 12 corn taco shells ((100% corn)); ½ iceberg lettuce (or little gem) ((finely shredded)); 200 g salsa ((home-made salsa or store-bought)); 200 g guacamole ((home-made guacamole or store-bought)); jalapeno slices ((fresh or pickled)); coriander (cilantro) leaves; lime wedges

Instructions

Prep:10minCook:20min

For a quick, nutritious vegan and gluten-free family meal, these delicious black bean tacos are an easy way to get the family on board with plant-based eating!

Updated at: Fri, 07 Aug 2026 05:03:30 GMT