Homemade Cannoli

Name: Homemade Cannoli
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 10 oz. ricotta impastata (or strained whole milk ricotta); 10 oz. whole milk ricotta; 1/2 c. (100 g.) granulated sugar; 1/2 tsp. pure vanilla extract; 1/4 tsp. ground cinnamon; 1/8 tsp. kosher salt; 1 tsp. finely grated orange zest (optional); 2 c. (240 g.) all-purpose flour, plus more for surface; 3 tbsp. granulated sugar; 3/4 tsp. ground cinnamon; 3/4 tsp. kosher salt; 6 tbsp. cold unsalted butter, cut into cubes; 1 large egg white; 1/3 c. dry white wine; 2 qt. vegetable oil; Mini chocolate chips, crushed pistachios, and confectioners’ sugar, for serving; Cannoli molds and a large piping bag with a large round tip

Instructions

Prep:15min

All dressed up with a dusting of confectioners’ sugar and sprinkled with chocolate and pistachios, cannoli are a crunchy, dreamy handheld dessert that will always steal the show.

Updated at: Fri, 22 Nov 2024 01:31:31 GMT