Moroccan Couscous

Name: Moroccan Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1/4 cup pine nuts (or swap pistachios or slivered almonds); 2 tablespoons unsalted butter (use coconut oil or vegan butter to make vegan); 1 small shallot (chopped); 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 2 cups low-sodium vegetable broth (or chicken broth); 1 cup whole wheat couscous; 1/3 cup golden raisins; 1/4 cup chopped fresh parsley; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil (use the good stuff here!)