By wellplated.com
Moroccan Couscous
Instructions
Prep:5minCook:10min
This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.
Updated at: Fri, 21 Aug 2026 00:10:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat10.4 g (15%)
Carbs35.3 g (14%)
Sugars7.3 g (8%)
Protein6.5 g (13%)
Sodium134 mg (7%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cuppine nuts
or swap pistachios or slivered almonds
2 tablespoonsunsalted butter
use coconut oil or vegan butter to make vegan
1shallot
small, chopped
¼ teaspoonkosher salt
¼ teaspoonground black pepper
¼ teaspoonground cumin
2 cupslow-sodium vegetable broth
or chicken broth
1 cupwhole wheat couscous
⅓ cupgolden raisins
¼ cupfresh parsley
chopped
2 tablespoonsfreshly squeezed lemon juice
1 tablespoonextra-virgin olive oil
use the good stuff here
Instructions
View on wellplated.com
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