Creamy Harissa Beans

Creamy Harissa Beans – Recipe Below – this is the most divine, quick and easy recipe to make after work or for brunch. It only needs a few ingredients and you are on your way to decadent diner heaven. Enjoy x JGS . Serves 2 1 tbsp olive oil, plus extra for drizzling 1 onion, finely chopped 2 cloves garlic, finely sliced 1 x 400g tin butter beans 1 tbsp rose harissa 80ml double cream The juice of ¼ - ½ a lemon A small handful of finely basil leaves Parm to serve Toast to serve Salt 1. Heat the oil in a non-stick frying pan over a medium heat. Add the onion and garlic and cook, stirring occasionally, for 4-5 minutes until a little golden. 2. Tip the beans and all the liquor into to pan. Add a good pinch of salt and mix well. Bring to the boil and bubble away, stirring occasionally, for 6-7 minutes until the sauce is super rich and thick. 3. Add the double cream and harissa and mix. Cook, stirring occasionally, for 1-2 minutes or until the cream has reduced and is super thick. Add the basil and the juice of ¼ a lemon and mix well. Have a taste and if it needs more lemon, add it in. 4. To serve, spoon over your toast, drizzle over a little oil and rain down the Parmesan. . #comfortfood

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Step 1

Heat the oil in a non-stick frying pan over a medium heat. Add the onion and garlic and cook, stirring occasionally, for 4-5 minutes until a little golden.

Step 2

Tip the beans and all the liquor into to pan. Add a good pinch of salt and mix well. Bring to the boil and bubble away, stirring occasionally, for 6-7 minutes until the sauce is super rich and thick.

Step 3

Add the double cream and harissa and mix. Cook, stirring occasionally, for 1-2 minutes or until the cream has reduced and is super thick. Add the basil and the juice of ¼ a lemon and mix well. Have a taste and if it needs more lemon, add it in.

Step 4

To serve, spoon over your toast, drizzle over a little oil and rain down the Parmesan.

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