Mashed Potato with Sage

Name: Mashed Potato with Sage
Cuisine: British
Ingredients: 1 lb (450 g) Desirée or King Edward potatoes; ½ oz or 15 g pack sage leaves, finely chopped; 1 level teaspoon salt; 1 oz (25 g) butter; 2 tablespoons whole milk; 1 level tablespoon crème fraîche; 2 spring onions, finely chopped; salt and freshly milled black pepper

Instructions

Make the most of the 'old' potato season with this fluffy creamy mountain of lovely mash – flavoured with sage and a little spring onion it's brilliant. The Delia Online Cookery School: Watch how to make Perfect Mashed Potatoes. Press here to play.

Updated at: Mon, 13 Jan 2025 06:08:32 GMT