Duchess Potatoes

Name: Duchess Potatoes
Prep time: 3 min
Cook time: 40 min
Total time: 43 min
Ingredients: 1 kg potatoes; 5 tbsp butter; Pinch salt; Pinch white pepper; Pinch nutmeg; 3 egg yolks

3 steps

Prep:3minCook:40min

Making your potatoes look fancy is super easy . These duchess potatoes are golden and crisp on the outside and velvety smooth on the inside !

Updated at: Wed, 16 Aug 2023 20:28:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories209.9 kcal (10%)

Total Fat11.4 g (16%)

Carbs23.9 g (9%)

Sugars1.2 g (1%)

Protein4.1 g (8%)

Sodium51.7 mg (3%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgpotatoes

5 Tbspbutter

Instructions

Step 1

Peel floury potatoes then cook until fork tender . I like to steam mine so they absorb less water . Next let them air fry for a few minutes to get rid of some of the moisture then put on a bowl with 3 tbsp butter a good pinch of salt white pepper and a pinch of nutmeg and mash until smooth .

potatoes1kg

butter5 Tbsp

salt

white pepper

ground nutmeg

Step 2

Whisk three egg yolks then mix them into the potatoes . Use a piping bag with a star nozzle then fill with the potatoes and pipe on a parchment lined tray starting from the outside working to the inside and building height . If you don’t have a piping bag just spoon some potatoes then use a fork and just make some designs on them . Place the tray in the fridge until you are ready to bake .