SMASHED PARMESAN HERB POTATOES

Name: SMASHED PARMESAN HERB POTATOES
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb baby dutch potatoes; 2 tbsp olive oil; 1 sprig rosemary; 2 sprigs thyme; 1/3 cup parmesan finely grated; salt, pepper to taste; 1/4 cup butter, melted.

6 steps

Prep:15minCook:1h

perfect side dish or snack!

Updated at: Thu, 17 Aug 2023 10:38:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories263.4 kcal (13%)

Total Fat20.3 g (29%)

Carbs15.5 g (6%)

Sugars0.6 g (1%)

Protein4.5 g (9%)

Sodium309.5 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbbaby dutch potatoes

2 Tbspolive oil

1 sprigrosemary

⅓ cupparmesan

¼ cupbutter

Instructions

Step 1

rinse potatoes in a strainer and bring pot of water to a boil with 1 tbsp salt. This will take about 25 minutes.

Step 2

Drain the potatoes and let them dry.

Step 3

While potatoes are drying, chop thyme and rosemary and place into a bowl with 1/3 cup grated parmesan.

Step 4

Place potatoes on a baking sheet and smash with a cup or potato masher. Allow potatoes to steam for another couple minutes before brushing with olive oil and sprinkling with salt + pepper.

Step 5

Bake at 400 for 45 minutes.

Step 6

Once finished, take potatoes out and brush on melted butter. Sprinkle with parmesan + herb mixture. Finish off in the oven at 400 for 5-6 minutes or until desired crispiness.