Vegan Gluten-Free Biscuits And Gravy

Name: Vegan Gluten-Free Biscuits And Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsweetened non-dairy milk I used unsweetened soy milk; 1 tablespoon lemon juice; 2 cups gluten-free flour I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour; 1/2 cup almond flour; 2 tablespoons organic cane sugar; 1 tablespoon baking powder; 1 tablespoon golden flaxseeds ground; 3/4 teaspoon salt; 1/2 cup non-dairy butter I used Earth Balance Buttery Spread; 1/4 cup olive; 1/2 small onion; 2 cloves garlic, minced; 1/2 cup gluten-free vegan sausage (*see notes); 1/4 cup gluten-free flour; 1 tablespoon nutritional yeast flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon rubbed sage; 2 cups unsweetened non-dairy milk; 2 tablespoons Bragg's liquid aminos; 1/4 teaspoon salt

Instructions

Prep:15minCook:20min

An amazing version of the Southern classic Biscuits and Gravy. This Easy Vegan Gluten-Free Biscuits And Gravy with fluffy vegan and gluten-free ‘buttermilk’ biscuits topped with homemade sausage gravy make the perfect breakfast or brunch menu! Vegan Gluten-Free Biscuits And Gravy recipes are so easy to make and so worth it, the perfect comfort breakfast or brunch recipe idea that would go well with my Scrambled Tofu and my Hummingbird Muffins. Here in the South, the biscuit and gravy recipe is popular for breakfast, and I wanted to create a vegan and gluten-free version that tastes amazing after several attempts....

Updated at: Sun, 09 Jun 2024 19:05:17 GMT