Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 Ingredients

A food processor makes the dough SO much easier to make than mixing it by hand. I used almond flour, 1 tsp of baking powder and some Italian seasoning. I wrapped the dough in plastic wrap and put it in the freezer for about 10 minutes before rolling it out on greased parchment paper with plastic wrap on top of it. After the initial bake time, I wasn't able to transfer the pizza directly to the oven rack, so I baked the pizza still on the parchment paper and pizza pan. The center was a little doughy, but it was still delicious. I'll be picking up a pizza peel to use in the future.

Super easy and delicious! Win win

My husband liked it. I am not a fan. Will try again with a yeast recipe.

I think I overcooked mine, the crust wasn't burnt but it was soooo dry!!

My favorite go to for Keto Pizza! Easy and the family loves it!

I forgot to grease the paper, so base stuck! My fault but it still tastes 😊