Baked Cauliflower Gnocchi with Sun Dried Tomatoes

Knowing how to repurpose ingredients and recipes into new creations is the key to being a great cook. And that's exactly what I'm doing here with this gnocchi, and the dough is the same as my Cauliflower Flaxseed Pizza Crust. Just cut them into gnocchi pieces, bake them, and serve with sauce and toppings. Today, I'm going with my Simple Pasta Sauce and sundried tomatoes. The tomatoes add great natural sweetness and texture to the dish, while also being rich in lycopene, as well as the tomato sauce!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and line 2 large cookie sheets with parchment paper

Step 2

Add your cauliflower to a food processor, and pulse until you have a riced consistency. Don't over blend

Step 3

Transfer to a medium glass bowl, and cover with a plate. Microwave on high for 5 minutes. Let cool for a few minutes

Step 4

Meanwhile, in a large bowl, add the rest of the gnocchi dough ingredients - egg, mozzarella, parmesan, flax, oregano, garlic, onion, and red pepper flakes

Step 5

Add in the cauliflower, and mix with a silicone spatula until you have a fully combined dough

Step 6

Shape your dough into little gnocchi pillows, and add to the sheet

Step 7

Bake at 350F for about 45 minutes, or until browned. Transfer to a wire rack to cool

Step 8

Mix with sauce and top with chopped sun dried tomatoes. Serve

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