Fried Rice Noodles
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By recipesindonesia.com
Fried Rice Noodles
This is the famous everday menu in Indonesia: Bihun Goreng, means Fried Rice Noodles. Goreng is Indonesian word for "fried". This recipe looks so complicated but it is actually not. In fact..it is pretty simple & easy cooking process but the result is superb & delicious.I got this recipe from one of my website's readers as well as observer who has provided me usefull input for posting this recipe. And of course this recipe has been tested for generations from someone who really specializes in Chinese food ;-).Important Tips: Soak vermicelli in COLD water to obtain al dente rice noodles which is not lumpy or sticking to each other.Last but not least, I would like to put credits & thanks to Ms. Francine Tan for sharing this lovely recipe ;-).
Updated at: Fri, 22 Nov 2024 04:18:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
59
High
Nutrition per serving
Calories518.6 kcal (26%)
Total Fat4 g (6%)
Carbs105.6 g (41%)
Sugars8.6 g (10%)
Protein12.4 g (25%)
Sodium1792.2 mg (90%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450 grfine rice vermicelli
soak in cold water until soft
150 grcabbage
china cabbage, or coy sum, cut in pieces
4 clovesgarlic
chopped
3 pcspring onions
slice, separate between white & green parts
100 grfresh beansprouts
1 pcegg
2 pccarrots
cut in julienne strip, optional
1 Tbspfish sauce
1 Tbsplight soya sauce
salty
2 Tbspsweet soya sauce
indonesian, kecap manis
1 tspground black pepper
1 tspsugar
if necessary
1 tspsalt
or to taste
cucumber
sliced
onions
fried, or shallots
omelette
sliced
Instructions
View on recipesindonesia.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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