Vegan Mee Siam

Name: Vegan Mee Siam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 180 g dried rice vermicelli; 2 garlic clove (finely minced); 2 tablespoons chopped onion or 1 large shallot (finely chopped (see notes)); 2½ tablespoons sambal (plus more to taste); 2½ tablespoons fermented bean sauce (taucu); 1 small carrot (~¼ cup, sliced); 200 g [3 cups] chopped cabbage; 7 oz tofu (sliced, pan-fried & salted); ¾ teaspoon salt (plus more to taste); 1-2 cups veggie stock*; 3 tablespoons ketchup; 3 tablespoons tamarind juice (plus more to taste); ½ teaspoon mushrooms seasoning or vegetable seasoning; 1 tablespoon sugar; ¼ teaspoon dark soy sauce (for color); 2½ cups mung bean sprouts; 3 stalks green onion; 3 tablespoons fried shallots (separated); lime juice for serving; oil for cooking

Instructions

Prep:20minCook:20min

A delicious and vegetables packed rice vermicelli that is spicy with an addicting tang that you'll love after one bite. This noodle dish is one of my favorite breakfast item to get at warung. Check out how you can easily create this at home!

Updated at: Wed, 20 Nov 2024 07:06:51 GMT