Kale and mushroom rice bowl

Name: Kale and mushroom rice bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 400g can chickpeas, drained; 1 teaspoon smoked paprika, plus extra for dressing; spray oil; 2 teaspoons toasted sesame oil; 1 red onion, thinly sliced; 400g mixed mushrooms, sliced; 2 cloves garlic, roughly chopped; 4 asparagus spears, chopped; 1 spring onion, finely sliced; 100g kale, stalks removed, leaves sliced into ribbons; 1 tablespoon lime juice; 2 tablespoons reduced-salt gluten-free soy sauce; 250g packet ready to heat rice and quinoa mix; ...