
By healthyfood.com
Kale and mushroom rice bowl
Instructions
Prep:15minCook:20min
Try our vegan rice bowl with kale and mushrooms. It's full of flavour and nutrients – a great midweek meal.
Updated at: Thu, 27 Mar 2025 16:20:09 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
72
High
Nutrition per serving
Calories796.1 kcal (40%)
Total Fat11.7 g (17%)
Carbs147.5 g (57%)
Sugars11.1 g (12%)
Protein28.8 g (58%)
Sodium806.8 mg (40%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

400gcan chickpeas
drained

1 teaspoonsmoked paprika
plus extra for dressing

spray oil

2 teaspoonstoasted sesame oil

1red onion
thinly sliced

400gmixed mushrooms
sliced

2cloves garlic
roughly chopped

4asparagus spears
chopped

1spring onion
finely sliced

100gkale
stalks removed, leaves sliced into ribbons

1 tablespoonlime juice

2 tablespoonsreduced-salt soy sauce
gluten-free
250gparboiled rice and quinoa mix
ready to heat
Instructions
View on healthyfood.com
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