Mexican-Style Beans and Eggs
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By Food Network.com
Mexican-Style Beans and Eggs
Instructions
Prep:10minCook:15min
Updated at: Sat, 29 Mar 2025 04:06:44 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat18.1 g (26%)
Carbs50.4 g (19%)
Sugars4.7 g (5%)
Protein23.1 g (46%)
Sodium850.2 mg (43%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuptomatoes
whole peeled
½ cupchicken stock
0.25yellow onion
small
2 clovesgarlic
small, peeled
1chipotle chile in adobo
4 teaspoonsground cumin
2 tablespoonsvegetable oil
or olive
2 x 14 ouncecans of pinto beans
or black, with liquid
4eggs
large
salt
to taste
lime juice
to taste
lime wedges
Cotija
crumbled
Avocado
peeled and sliced
Cilantro leaves
roughly chopped
Jalapeno
finely chopped
White onion
finely chopped
Instructions
View on Food Network.com
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Notes
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