
By Allison
Lentil burrito bowl with chipotle cashew sauce
3 steps
Prep:5minCook:20min
This Lentil burrito bowl with chipotle cashew sauce is the perfect high protein vegan dinner.
Updated at: Thu, 17 Aug 2023 03:54:29 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
25
High
Nutrition per serving
Calories786.2 kcal (39%)
Total Fat44.4 g (63%)
Carbs74.3 g (29%)
Sugars17.4 g (19%)
Protein28.4 g (57%)
Sodium694.2 mg (35%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

0.5red onion
finely chopped

1green bell pepper
finely chopped

3 clovesgarlic
minced

1 ½ cupsgreen lentils
cooked, brown or black, can use canned

½ cupcilantro
finely chopped

¼ teaspoonsalt
or to taste

¼ teaspoonblack pepper

1 tablespoontomato paste

½ teaspooncumin

½ teaspoonsmoked paprika

½ teaspoonchili powder

2chipotle peppers
from a can of chipotle peppers in adobo sauce

1 teaspoonadobo sauce
from a can of chipotle peppers in adobo sauce

½ cupcashews
soak for 4 hours if you don't have a high powered belnder

¼ cupwater

1 tablespoonnutritional yeast

¼ cupavocado oil
sub another neutral oil

¼ teaspoonsalt

¼ teaspoongarlic powder

1juice from lime

1 teaspoonapple cider vinegar

1 teaspoonmaple syrup

½ cupquinoa
cooked, or grain of choice

2 cupsromaine
chopped, or lettuce of choice

0.5avocado
sliced, optional
Instructions
Step 1
Add all cashew sauce ingredients to a blender and blent until smooth. Set aside.
Step 2
Heat oil in a skillet over medium heat. Add onion and cook for 5 minutes. Add bell pepper and cook for 5 minutes. Add all remaining filling ingredients and cook for 5 more minutes.
Step 3
Assemble bowls with quinoa, filling, lettuce and sauce. Top with avocado if using. Dig in.
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