Kedgeree

Name: Kedgeree
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 475g/1lb 1oz undyed smoked haddock fillet, cut in half; 2 bay leaves; 200g/7oz basmati rice, rinsed in cold water and drained; 4 free-range eggs; 100g/3½oz frozen peas (optional); 40g/1½oz butter; 1 tbsp sunflower oil; 1 onion, finely chopped; 1 heaped tbsp medium curry powder; 3 tbsp double cream; freshly ground black pepper; 3 tbsp chopped fresh flatleaf parsley; ½ lemon, juice only

Instructions

Prep:30minCook:1h

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don’t – it’s up to you. It tastes great either way. Each serving provides 272 kcal, 25g protein, 13g carbohydrate (of which 1.9g sugars), 13.6g fat (of which 6.9g saturates), 1.6g fibre and 1.07g salt.

Updated at: Wed, 27 Nov 2024 12:07:22 GMT