Sri Lankan pork curry

Name: Sri Lankan pork curry
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 10 pork ribs; 1 kg diced pork; 1 tbsp olive oil; 1 brown onion, sliced; 4 cloves garlic, crushed; 1 jalapeno chilli; 1 bird’s eye chilli; 1 lemongrass stalk, approx 7 cm; 4 thick slices ginger; 5 rampe or pandan leaves, about 5 cm long (sliced); 2 sprigs curry leaves, stalk removed; 2 tbsp vinegar; 1 ½ tbsp Sri Lankan roasted curry powder; 1 tbsp Sri Lankan plain curry powder; 2 ½ tbsp turmeric; chilli powder to taste (for mild taste 1 tsp for hot 3 tsp); 4-5 segments goraka (see Note); milk or coconut milk, to taste

Instructions

Prep:20minCook:50min

This Sri Lankan pork curry recipe uses both roasted and unroasted Sri Lankan curry powders for depth of flavour. The addition of goroka adds a slight sourness to the finished curry.

Updated at: Thu, 21 Nov 2024 09:51:00 GMT