Methi Chicken Curry

Name: Methi Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 kg Chicken (bone-in, medium pieces); 2 tbsp Mustard Oil (for authentic flavour); 2 Onions (finely chopped); 1 Tomato (pureed); 1 tbsp Ginger Paste (fresh); 1 tbsp Garlic Paste (fresh); 1 tsp Cumin Seeds; 1 tsp Fennel Seeds; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 0.5 tsp Garam Masala; 200 g Fresh Methi Leaves (washed and chopped); 150 ml Water; Salt (to taste); Fresh Coriander Leaves (for garnish)

Instructions

Prep:15minCook:40min

This Methi Chicken Curry combines tender bone-in chicken with fresh fenugreek leaves in a rich, aromatic North Indian masala, creating earthy, complex flavours perfect for roti or rice.

Updated at: Wed, 28 Jan 2026 03:42:24 GMT