By eatingwell.com
Farro Salad with Arugula, Artichokes & Pistachios
Instructions
Cook:20min
Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
Updated at: Tue, 19 Apr 2022 01:13:50 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories535.4 kcal (27%)
Total Fat26.2 g (37%)
Carbs55.3 g (21%)
Sugars5.5 g (6%)
Protein17.6 g (35%)
Sodium2197.6 mg (110%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonlemon juice
1 tablespoonextra-virgin olive oil
¾ cupfarro
cooked
1 ½ cupsbaby arugula
packed
¼ cupfresh mint leaves
packed, small
2 tablespoonsfresh basil
thinly sliced
1canned whole artichoke heart
or 4 quarters, rinsed and chopped
⅛ teaspoonsalt
2 tablespoonsshelled salted roasted pistachios
1 ½ tablespoonspomegranate seeds
arils, or dried cranberries
0.75 ouncesoft goat cheese
crumbled
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
