Bread roll recipe

Name: Bread roll recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1½ cups potatoes (cubed or 3 medium potatoes); ½ cup carrots (and peas (optional)); ½ to ¾ tsp red chili powder (or green chili chopped); ½ tsp garam masala ((adjust as needed)); 1/8 tsp turmeric (or haldi); ¼ tsp amchur ((or 1 tbsp lemon juice)); 2 tbsp coriander leaves (chopped ); Salt ( to taste (about ½ tsp)); 10 slices bread ((any)); Oil (as needed (if frying) or butter for brushing); ½ cup milk (or water); 2 tbsp flour (mixed with half cup water)

Instructions

Prep:5minCook:25min

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. This recipe shares all the 3 ways to fry bread rolls.

Updated at: Fri, 22 Nov 2024 03:03:08 GMT